Description
A blend of Kathunguri’s AA & Peaberry and Costa Ricans The Kiddos Peaberry, Sircof & Don Clodoveo Natural.
The Kirimara farm is low altitude at 1350 MASL. The bean/ crop variety is Batian. They are also using drip irrigation on this farm to compliment the water shortage.
Kirimara farm is where John Sheffy of Liberation Farmers (Almond, WI) and his permaculture class has been most involved. This farm is where they helped plant macadamia trees and vetiver grass. There are also bee hives and many indigenous trees on the farm, including Meru Oak that Mathew planted. There are many papayas that grow wild throughout the coffee, planted by the birds, as well as some pumpkins and chilis that are spread by wildlife. Mathew has also planted an avocado farm adjacent to the coffee farm.
Please find more information about Mathew Mugo’s roasting operation at www.gibscoffee.com. Mathew is involved with every step in the coffee supply chain. He successfully grows his crop while also implementing agroforestry practices. Once the cherries are picked he controls the washing process via his own milling stations. He also distributes his roasted coffee through Gibson’s Coffee and a cafe in Nairobi.
SALUD!
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