Coffee may be picked up in person. Please call or text (preferred) 262-903-6521 if you would like to pick up coffee at the roasting facility and we will connect regarding the exact address.
SILVER LAKE, WI, 53170, US
The Paster Family
R.I.P. Rufus 11.10.23
We are a family of five (and one lucky dog!) who enjoys discovering the potential each day has to bring through forest hikes, dancing around the house to funky jams, or eating a tasty meal. We want you to have as much fun as we are with discovering what our coffee journey has to bring, so we also invite you to share in the fruits of our ongoing roasts! Thank you for sharing in the luxury that is found within a well roasted and mindfully brewed cup of coffee.
In our business, we aspire to make meaningful connections with the farmers that grow our coffee whenever possible and to engage with the importers who take the time to source and deliver us our beans day-to-day. Through our business, we seek to empower the lives of the people we have the pleasure of working with by being successful & creative in our growth. Within our craft, we venture to be persistent at finding new bounds while being consistent at delivering upon those already discovered.
Our coffee is the medium upon which we communicate with the world and it is through this voice that we invite our fellow travelers to breathe in and be present in the life you have.
A 2023 Kenyan Kathunguri AA from the farms of Mathew Mugo. This bean is grown at about 1650 masl.
I owe thanks to John Sheffy of Liberation Farmers (www.liberationfarmers.com) out of Almond, WI for he is the one who facilitated the relationship with Mathew Mugo and has worked with him for over 10 years; also thank you to Jeremy Erickson for starting the conversation. Please check out the Liberation Farmers web page for additional information regarding their entire operation from the Adelante cafe to their annual harvest trips.
Also, please find more information about Mathew Mugo's roasting operation at www.gibscoffee.com. Mathew is involved with every step in the coffee supply chain. He sustainably grows his crop while also implementing agroforestry practices. Once the cherries are picked he controls the washing process via his own milling stations. He also distributes his roasted coffee through Gibson's Coffee and a cafe in Nairobi.
The bean we bring you is a washed bean and is truly beautiful and clean when being roasted, moving from a bright aqua blue to a rich chocolate brown upon crack.
SALUD!
Coffee may be picked up in person. Please call or text (preferred) 262-903-6521 if you would like to pick up coffee at the roasting facility and we will connect regarding the exact address.
SILVER LAKE, WI, 53170, US